We went to the Fisho's club the other night. That is, The Fishman's Club at Brighton Le Sands, on the river. We were doing a taste test on the menu for an upcoming function. Tony the Chef (from Laos) cooked us a sensational meal. He is the owner of Holy Basil restaurant in Canley Heights and has worked with Tetsuya and Luke Mangan. The dessert was sensational... Deep fried icecream in filo pasty... it was so good we dived right in and completely forgot to photograph it!!!! But as I know you would all like to see it, as a special favour, I promise I will go back and order another... purely for photographic purposes that is. :)